Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef pasanday. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef pasanday is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef pasanday is something which I have loved my entire life.
Beef Pasanday Recipe very simple and very tasty, Must give a try on EID U ADHA. This is one of a Pakistani common meat. the desirable beef chili dry recipe, the palatable beef stroganoff recipe, the creamy beef haleem recipe and at last but not the least, the delectable beef Nihari recipe. The word "Pasanday" is a variation of. This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have beef pasanday using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef pasanday:
- Get 1 kg Beef pasanday
- Get 3/4 cup Oil
- Take 1-1/2 tsp Salt
- Prepare 1 tsp Black pepper crushed
- Get 1 tsp Red chillies crushed
- Make ready 1 tsp Red chilli powder
- Take 1/4 cup Yougurt
- Make ready 4 tbsp Ginger garlic paste
- Get Onion 1 sliced
- Make ready 2-3 Green chillies paste
- Get 6-7 cup Water
- Make ready Chopped coriander to garnish
Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Beef pasanday is a famous meat recipe in Pakistan. Pasanda is favorite of men, women and kids.
Steps to make Beef pasanday:
- Wash pasanday and pound them well with steak hammer
- Add oil in a pan,add onion and fry till until golden brown,add ginger garlic paste and fry with onion,add beef and fry until it changes colour then add crushed black pepper,crushed red chillies,red chilli powder,and fry until beef is half done add water and salt and cover the pan
- Check timely of water getting dry.when water is 1/4 left add whisked yougurt in a pan and cover again yougurt will leave it water
- Once water is hardly left,keep stirring pasanday well so it leaves the oil(you can ad1tbsp oil for finishing)
- Garnish with coriander and serve with boiled rice
Beef pasanday is a famous meat recipe in Pakistan. Pasanda is favorite of men, women and kids. Hyderabadi pasanday are the most famous recipe across Pakistan, India and Bangladesh. Video Content Pasanday Pasanday Recipe Beef Kay Pasanday(بیف کے پسندے). Pasanday Recipe: Try something delicious with Tawa Zaiqa.
So that’s going to wrap it up for this special food beef pasanday recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
