Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef stout pot pie instant pot ip is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef stout pot pie instant pot ip is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Get 2 TBSP olive oil
  2. Get 1 pound stew meat cut into bite size pieces
  3. Take 1 small onion diced
  4. Get 2 heaving TSP minced garlic
  5. Make ready 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Make ready 1 cup frozen peas and carrots
  8. Take 1/2 cup frozen corn
  9. Make ready 2 TSP kosher salt
  10. Get 10 fresh basil leaves roughly chopped
  11. Prepare 1-2 tubes (8oz) crescent roll sheets
  12. Make ready 6 7-8 oz ramekins
  13. Make ready Finely shredded mild cheddar cheese
  14. Prepare Fresh parsley chopped

Switch to keep warm." - "Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin." - "Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the.

Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Gently push down around the rim. Poke a hole in the middle of the. Beef stout pot pie instant pot ip olive oil, stew meat cut into bite size pieces, small onion diced, heaving TSP minced garlic, beef broth, bottle of Guinness extra stout beer, frozen peas and carrots, frozen corn For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Salt and pepper the beef to taste. Hey everyone, I hope you are having an.

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