Scramble minced beef and egg
Scramble minced beef and egg

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scramble minced beef and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scramble minced beef and egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Scramble minced beef and egg is something which I have loved my whole life. They’re nice and they look wonderful.

Menemen is a staple breakfast/lunch dish in Turkish cuisine. The second most popular version is made with minced meat. Auntie Saniye shared the recipe for. Make a diner classic for dinner tonight - Joe's Special!

To begin with this particular recipe, we must prepare a few components. You can have scramble minced beef and egg using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scramble minced beef and egg:
  1. Prepare Minced beef 250gm Ginger-garlic paste1 tsp Coriander powder 2tsp
  2. Get Chilly powder 1 tsp Kitchen glory seasonin1/4tsp Salt to taste
  3. Make ready Water 1/4 cup Oil 1tbsp Onion 1 chopped Green chillies 2chopped
  4. Get Curry leaves &spring onions diced Eggs 2 Pepper powder1/4 tsp
  5. Take Garam masala 1/4tsp Knorrchicken cube 1 Green Sweet pepper diced

The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Later, it was the signature dish of a Bay Area chain called Original Joe's—and a standby for countless home cooks in Northern California. This combination of veggies is great all I added was a little minced garlic.

Instructions to make Scramble minced beef and egg:
  1. Pressure cook the minced meat along with ginger-garlic paste, spice powders,seasonings, salt and water for 5 minutes on a low flame, then after the first whistle.
  2. Heat oil in a non-stick pan and saute’ onions, green chillies,spring onions and curry leaves.  Beat the eggs with a pinch of salt and stir fry.
  3. Add the cooked minced meat, pepper powder, garam masala and knorr cube.  Stir fry till it is dry.  Garnish withdiced green sweet peppers.
  4. Yummy ‘Minced  Meat and Egg Scramble’ can be served with rice, rotis and bread

Later, it was the signature dish of a Bay Area chain called Original Joe's—and a standby for countless home cooks in Northern California. This combination of veggies is great all I added was a little minced garlic. This was perfect with a side of bacon and whole grain toast! Tomatoes onions eggs salt pepper and browned ground beef. She served it with pita bread.

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