Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first.
Beef Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Biryani is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef biryani using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Biryani:
- Make ready Beef 1 kg (recommendation bong meat)
- Make ready Rice 750 gm (wash n soak for at least half an hour)
- Make ready 1 cup Oil
- Get 3-4 onion
- Make ready 4 tablespoons Ginger Garlic paste
- Make ready 1 cup Yoghurt
- Take 4 Tomatoes(medium sized)
- Make ready 4-5 Potatoes 🥔(medium sized cut from centre make it half)
- Take 2 tablespoons Shah zeera
- Prepare 2 tablespoons Red Chili Powder -
- Prepare 2 tablespoons Daighi mirch
- Take 1 tablespoon Haldi
- Prepare 1 tablespoon Coriander powder
- Make ready 1 tablespoon Grinned Garam masala
- Make ready 3-4 Bay leaves
- Get 3 Big cardamom
- Get 7 Small green cardamom
- Make ready 6-7 Cloves
- Make ready 8-10 Black peppercorns
- Prepare 3 Cinnamon sticks
- Get 4 Badiyan ka phool (aisle flower)
- Take 6-7 Aloo Bukhara
- Make ready To taste Salt
- Take 3-4 Fresh lemon (thin slices)
- Get 1/2 teaspoon Javantri(grinned)
- Get 1/2 teaspoon Nutmeg (jaifal) (grinned)-
- Make ready 1 pinch Zarday Ka rang (dissolved in 2 tablespoons of milk)
- Get 1 tablespoon Kewra
- Get 4 tbsp Desi ghee
- Prepare 8-10 Green chillies
- Make ready Few Fresh mint & coriander
Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter.
Instructions to make Beef Biryani:
- Heat oil n fry onion until golden brown, save half & set aside
1. Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins - After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
1. After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
- When is full ready add green chilies, fresh coriander & mint leaves & kerwa - Meanwhile boil rice with zeera
1. Layerings - In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min - Tadda - Enjoy ur biryani
Choose from a chicken biryani, vegetable biryani or other protein of choice. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other.
So that’s going to wrap this up for this exceptional food beef biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
