Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fry seekh qeema fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fry seekh qeema fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fry seekh qeema fry is something which I have loved my whole life. They’re nice and they look wonderful.
Instant Pot Dum ka Mast Keema ya Fry Seekh Ka Keema Recipe in Urdu Hindi - RKKYe hai mere instant pot dum kay keemay ki recipe. Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. This is also one of the very famous. Sania Kitchen makes Pakistani food recipes.
To begin with this recipe, we must prepare a few components. You can cook fry seekh qeema fry using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fry seekh qeema fry:
- Make ready 1/2 kg Beef mince
- Get 1 tsp Salt
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Crushed red pepper
- Make ready 1/2 cup yogurt
- Take 1 tsp All spice
- Get 1 tsp Coriander powder
- Get 1 tbsp shan seekh kebab masala
- Prepare 1 onion roughly chopped
- Get Handful coriander leaves chopped
- Prepare 2 green chillies roughly chopped
- Take 1 cup water
Fry Qeema - Keema, Mince, Ground Meat Keema curry to give it its proper name is usually made from minced lamb. Here we present a recipe that uses minced beef which is more usual in the UK and also more economical. This is a medium spicy curry that cooks quickly and keeps well. Now add fried cumin seeds and dry coriander along with mince and cook well.
Instructions to make Fry seekh qeema fry:
- Marinate beef mince with all the ingredients except onion and oil for 2 to 3 hours. In a pan heat oil fry onion then add marinated mince in it and fry well. Add one cup of water and cook till qeema tender and dry. Serve with naan and chutney.
This is a medium spicy curry that cooks quickly and keeps well. Now add fried cumin seeds and dry coriander along with mince and cook well. Then add water and cover and let it cook till mince is done and the water dries. Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. Learn to make a beautiful spaghetti from scratch by following Chef Hussain and then cooking expert Sara Riaz will be making Qeema Spaghetti Casserole using these, followed by Fry Seekhs, Imli and Podina Chutni, Garam Masala & Zafrani Garam Masala to complete the day.
So that is going to wrap it up for this exceptional food fry seekh qeema fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
