Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom gravy sauce for steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Steaks With Mushroom Gravy Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Mushroom gravy is the perfect sauce for a Salisbury steak, which is basically a pan-fried hamburger, as it adds a wonderful depth of flavor, as well as a bit of moisture and texture to the patty.

Mushroom Gravy Sauce for Steak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Gravy Sauce for Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Take 8 oz mushroom
  2. Take 1 tbsp butter
  3. Make ready 1 tbsp olive oil
  4. Prepare 1/2 cup dry red wine
  5. Make ready 3/4 cup beef broth
  6. Make ready 2 tbsp flour
  7. Make ready 3 tbsp cold water
  8. Get 1 tsp dried parsley flakes
  9. Take to taste salt & pepper

Add the optional red wine for extra flavor. Serve these tasty hamburger steaks with mashed potatoes and your choice of vegetable. Add a little red wine to the gravy for even more flavor. Add garlic & onions to the MR sauté.

Instructions to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

Add a little red wine to the gravy for even more flavor. Add garlic & onions to the MR sauté. Sub non-fat plain Gk yogurt or Chef John's Creme Fraiche for the heavy cream. Brown the meatloaf before spooning the gravy over it. Add red wine and simmer for a few minutes.

So that is going to wrap this up for this exceptional food mushroom gravy sauce for steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!