![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Punjabi Beef And Spinach Curry

#mycookbook is something that I have loved my entire life. They are nice and they look fantastic.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable. This delicious curry from the northwest region of India can be made with beef or lamb.

To get started with this particular recipe, we must prepare a few components. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Take 500 g Diced Beef
  2. Get 300 g Diced Onions
  3. Get 1 tbsp Garlic paste
  4. Prepare 1 tbsp Ginger paste
  5. Get 4 green chillies
  6. Take 200 g Spinach
  7. Get 3 tbsp Plain Yogurt
  8. Take 150 g chopped tomatoes (fresh or tinned)
  9. Make ready 1/4 tsp red chilli powder(optional)
  10. Prepare 1/2 cinnamon stick
  11. Get 1 black cardamom
  12. Prepare 2 cloves
  13. Make ready 2-3 bay leaves
  14. Take 1 tsp cumin seeds
  15. Prepare 1 tsp coriander powder
  16. Make ready 1 tbsp Tumeric
  17. Get 3/4 tsp cumin powder
  18. Get 1 tsp Garam Masala
  19. Take 4 Tbsp Oil
  20. Take 350 ml water
  21. Get to taste Salt
  22. Take 1/2 tsp Dry mango powder
  23. Take Chopped coriander for garnish
  24. Make ready 1 tbsp cream as desired (garnish)

A creamy savory dish with mild curry highlights. Toni's twist on Saag Paneer is a winner. It's an inexpensive dish you can serve over rice, potaotes, or. Saag Gosht - Punjabi Beef and Spinach Curry.

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

It's an inexpensive dish you can serve over rice, potaotes, or. Saag Gosht - Punjabi Beef and Spinach Curry. Punjabi Beef and Spinach Curry (Saag Gosht). This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine.

So that is going to wrap it up with this exceptional food punjabi beef and spinach curry

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