Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef chilli with fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy this creative and exclusive Ghanaian Chilli Beef and Egg fried rice recipe, inspired by boarding school dishes. This is a very yummy and easy recipe of beef chili. You should must try it and you will surely love the taste of it. Arabian Ouzi Rice with Fry Pan without oven and tandoor.
Beef Chilli with fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Chilli with fried rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef chilli with fried rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Chilli with fried rice:
- Prepare 250 g boneless beef pieces
- Take 1 tbsp Soy sauce
- Take 1 tbsp Hot sauce
- Take as needed Salt
- Prepare 1/4 tsp Black pepper
- Take as needed Water
- Take 1/2 tbsp Ginger garlic paste
- Get 1 tbsp Soy sauce
- Take 1 tbsp Hot sauce
- Prepare 1/4 tsp Red chilli flakes
- Take 1/4 tsp Chicken powder
- Take 1 Capsicum sliced
- Prepare 3 Green chillies
- Prepare 1/2 tbsp Garlic minced
- Get 1/2 tbsp Ginger minced
- Take 2 tbsp Oil
- Make ready 1 tbsp Cornflour
Now start to organise your ingredients; first your ginger, garlic and chilli, then sauce, followed by the crispy beef strips once they have been deep-fried and drained of excess oil. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice! Add the cooked beef back to the wok, along with salt to taste, sesame oil, scallions, and a pinch of Korean chili flakes for extra heat.
Instructions to make Beef Chilli with fried rice:
- In a pot add beef, soysauce, hot sauce, salt, ginger garlic paste, black pepper and water and cook until beef is cooked well
- In a separate pan add oil. Fry garlic and ginger then add boiled beef, capsicum, all the mentioned spices.
- Add leftover stock of the boiled or if isnt available then add water
- Let it cook until flavours are balanced. Check salt and flavours and add more sauces or salt if needed.
- Add dissolved cornflour to curry and thicken it until desired consistency.
- Serve hot with egg fried rice ❤
I used brown rice, but feel free to use white rice! Add the cooked beef back to the wok, along with salt to taste, sesame oil, scallions, and a pinch of Korean chili flakes for extra heat. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers. Whisk together the oil, sugar, chipotle pepper, adobo sauce and garlic cloves. Beef Chilli With Baked Potatoes - Beef chilli with baked potatoes is a tasty and filling meal, that is very simple to make and even kids will enjoy eating..
So that is going to wrap this up with this special food beef chilli with fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!