Crockpot Beef Ragu
Crockpot Beef Ragu

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot beef ragu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Crockpot Beef Ragu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crockpot Beef Ragu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Prepare 1 large pack ground beef
  2. Take 1/2 cup red wine
  3. Get 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Make ready 10 garlic cloves, minced
  6. Take 1 can (28 ounce) crushed tomatoes
  7. Take 1 can (14.5 ounce) diced tomatoes
  8. Make ready 1/8 teaspoon black pepper
  9. Get 1 tablespoon oregano
  10. Take 1 tablespoon Italian seasoning
  11. Prepare 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Prepare 1 box (16 ounce) pasta
  14. Get Salt for boiling water
  15. Make ready Parmesan cheese for topping

Add a teaspoon of salt and freshly ground pepper. Season the beef with salt and pepper. Add in seasoned beef, crushed tomatoes, tomato paste, carrots, celery, garlic cloves, onion, and Italian seasoning into a slow cooker. Pour in the beef stock (or if you have some leftover red wine, use that).

Instructions to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Add in seasoned beef, crushed tomatoes, tomato paste, carrots, celery, garlic cloves, onion, and Italian seasoning into a slow cooker. Pour in the beef stock (or if you have some leftover red wine, use that). Beef brisket or roast, simmered in crushed tomatoes, garlic, basil and oregano, seasoned with salt and pepper, and drowning in red wine. How can it not taste like heaven? Crockpot Beef Ragu is one of the most well liked of recent trending meals in the world.

So that’s going to wrap this up with this special food crockpot beef ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!