Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef steak is something which I have loved my whole life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).
To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Make ready Beef marination
- Prepare 1/2 kg beef steak
- Get to taste Salt
- Get 1/2 tsp lassan adrak
- Make ready 1 tsp black pepper
- Get 1/2 tsp red chilli powder
- Get 1 tsp soya sauce
- Take 1 tsp chilli garlic sauce
- Take Vegetables (julienne cut)
- Make ready 1 tbpn butter
- Get 2 carrots
- Make ready 1 capsicum
- Prepare 2 boiled potatoes
- Make ready 3-4 baby corn
- Get Rice
- Make ready Boiled rice
The basic steak is considered to be a piece of meat cut perpendicular to the muscle fibers and can include a bone or different areas of meat (separated by that same bone). Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Steps to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that is going to wrap this up with this special food beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
