Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my entire life.
Keema Karelay Bhare Hue Karelay Recipe in Urdu Hindi - RKK. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana. The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! A great recipe for Keema Bhare Karele recipe.
To begin with this recipe, we have to prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Take 🌻For karele filling (Bitter gourd filling)
- Make ready 6 Bitter gourd (karele)
- Get 100 g Beef / lamb / mutton mince
- Take 2 Onions
- Get 1 tsp Garam Masala
- Get 1 tsp Coriander powder
- Get 1 tsp Ginger Garlic paste
- Prepare Salt- as required
- Get 1 Tbsp Tamarind pulp or 1 lemon juice
- Take as needed Oil-
- Prepare 🌻For Gravy:
- Make ready 1 Onion chopped
- Make ready 1 canned Chopped tomato
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder / to taste
- Get 1/2 Turmeric powder
- Prepare 1 Lemon juice
- Make ready 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Make ready as needed Oil
The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Karele Gosht - Bitter gourds and meat - Humaira's Kitchen Keema Bharay Karelay قیمہ بھرے کریلے / Cook With Saima Stuffed Karela/Indian Stuffed Bitter Gourd.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Try out this wonderful full recipe of stuffed bittergourd. Karele Gosht - Bitter gourds and meat - Humaira's Kitchen Keema Bharay Karelay قیمہ بھرے کریلے / Cook With Saima Stuffed Karela/Indian Stuffed Bitter Gourd. For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Wonderful simple, easy and tempting Stuffed Karela Recipe.
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