Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Get 6 Bitter gourd (karele)
- Make ready 100 g Beef / lamb / mutton mince
- Prepare 2 Onions
- Prepare 1 tsp Garam Masala
- Make ready 1 tsp Coriander powder
- Take 1 tsp Ginger Garlic paste
- Get Salt- as required
- Get 1 Tbsp Tamarind pulp or 1 lemon juice
- Make ready as needed Oil-
- Get 🌻For Gravy:
- Get 1 Onion chopped
- Make ready 1 canned Chopped tomato
- Make ready to taste Salt
- Take 1 tsp Red chilli powder / to taste
- Get 1/2 Turmeric powder
- Prepare 1 Lemon juice
- Make ready 1-2 Fresh green chillies chopped
- Get Fresh coriander hand full
- Take as needed Oil
COMPONENTS OF THE DISH Cut an onion, tomatoes, green chillies in a wok on top of bitter gourd and put them on slow heat. Let the Karelas cook till the onions and tomatoes become soft. Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible.
So that is going to wrap this up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
