Shank Beef Soup - Tongseng Sengkel Sapi
Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something which I’ve loved my entire life.

Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of. Lihat juga resep Sop Sapi (Sengkel) Asam Pedas enak lainnya.

To begin with this particular recipe, we must prepare a few components. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Prepare beef shank
  2. Take water
  3. Make ready Paste Spice (using blender to make a paste)
  4. Take garlic
  5. Make ready shallots
  6. Make ready fresh tumeric
  7. Make ready red big chillies
  8. Make ready candlenuts
  9. Make ready corriander seeds
  10. Take Other spices:
  11. Take galangal, smashed
  12. Get lemongrass, smashed
  13. Prepare indonesian bay leaves
  14. Take lime leaves
  15. Prepare Other:
  16. Make ready palm sugar/gula jawa
  17. Take indonesian dark soya sauce
  18. Take coconut milk (I don’t use it this time)
  19. Take big cabbage, cut
  20. Take big ripe tomatoes
  21. Get Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
  22. Prepare Spring onions and fried shallots for garnish

Beef shank can also be sold as "soup bones" at the store (this is how my local butcher labels them). I have used shank for years for soups and stews but lately the price tag on them in Oregon hasn't been particularly attractive. I usually end up buying leaner cuts for less money, believe it or not. After googling turn out it is shank or shin the normal term that we use in UK.

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

I usually end up buying leaner cuts for less money, believe it or not. After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts. Here's what you need: water, beef shank, scallions, fresh ginger, star anise, vegetable oil, garlic, red chiles, medium white onion, rock sugar, spicy bean paste, dark soy sauce To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

So that is going to wrap this up for this exceptional food shank beef soup - tongseng sengkel sapi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!