Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef pulao is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef pulao is something which I’ve loved my whole life.
Instruction for Beef Pulao In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while. Now, add soaked rice, stock and cook for a while. In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds.
To begin with this recipe, we have to prepare a few ingredients. You can have beef pulao using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef pulao:
- Make ready 1 and half kg beef
- Take 3 glass rice
- Prepare 2 onions
- Get 2 Tomatoes
- Take 2 tbsp ginger garlic paste
- Get 3.5 serving spoon oil
- Get 2 tbs Whole coriander
- Take 1 and half tbsp sonf
- Get 2 tbsp zeera
- Prepare 1 tbs black pepper
- Take 1/3 tbsp cloves
- Take 2 Black cardamom
- Prepare 1 whole garlic bulb
- Get 2 inch Ginger Piece
- Make ready half cup Mint leaves
- Make ready half bunch Fresh coriander
- Make ready 2 tbs Green chillies paste
- Prepare 1 Lemon sliced
- Take 1 tbs lemon juice
- Make ready 1 tbs vinegar
- Take to taste Salt
- Make ready 1 tsp Black cumin
Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while. Now, add soaked rice, stock and cook for a while. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Find the Good Quality Food Menu with Best Rate at cockycater.com Order Online for Beef Pulao (Daig) and Every Kind of Catering Services at Karachi.
Instructions to make Beef pulao:
- Aik pan main beef garlic bulb 1onion and 2 pieces of ginger and 2, 3 pieces whole coriander cumin black pepper cloves sonf black cardamom salt and 7 to 8 glass pani dal kar 40 min ya Jab tak meat cook na ho Jay yakhni tayar kar lain And meat ko alag kar lain and yakhni ko Chan lain
- Aik pan main oil dalain black zeera 1 tsp onion fry kryn and Sab ginger garlic paste green chilies paste tomatoes dal kar bhon lain Ab is main meat dal kar bhon lain
- Ab 5 glass yakhni add karain and boil any par rice add kar dain lemon juice and vinegar dal kar cook kar lain
- Jab dum wali condition par aa Jain to Mint leaves lemon slice fresh coriander tomato slice dal kar dam Dein dain
- Yakhni pulao ready hi
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Find the Good Quality Food Menu with Best Rate at cockycater.com Order Online for Beef Pulao (Daig) and Every Kind of Catering Services at Karachi. Find the Good Quality Food Menu with Best Rate at cockycater.com Beef pulao Pilaf, pilau, palaw, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory.
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