Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes. Easy Beef Pulao Recipe in English and Urdu.
Beef pulao is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef pulao using 32 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef pulao:
- Make ready For yakni
- Get 1/2 kg Beef
- Make ready 1 medium onion
- Get 1 large tomato
- Prepare 8-10 cloves garlic
- Prepare 2 tbsp Ginger crushed
- Take 2 tbsp Fennel seeds
- Prepare 2 tbsp Coriander seeds
- Get 5-6 Red button chillies
- Take 6-7 Green chilli
- Get 1 tsp Cumin seeds
- Get 2 Star anise
- Prepare 1 large Bay leaf
- Get 1 small Cinnamon stick
- Get 4-5 Black pepper corn
- Make ready For pulao masala
- Prepare 1/2 kg Rice
- Make ready 1 cup Yogurt
- Make ready 1/2 cup Mint leaves
- Take 1/2 cup Orange juice
- Take 1 tbsp Green chilli paste
- Get 1/2 tsp Black pepper
- Get to taste Salt
- Get 1 tbsp julienne ginger
- Take 1 tsp Chicken powder
- Prepare 2 Star anise
- Prepare 1/2 tsp Fennel powder
- Take 4 Green cardamom
- Prepare 1/4 tsp Shahi zeera
- Get 6-7 Dried plums
- Make ready 1/2 cup Ghee
- Take 1 cup Fried onion
Musakhel beef Pulao We are providing a traditional Pakistani beef rice dish in Islamabad & Rawalpindi. This one pot meal is hearty and substantial; it can be made with any meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou.
Instructions to make Beef pulao:
- In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
- In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
- Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
- Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!
Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. Tryout this yummiest traditional beef Pulao recipe and enjoy with delicious raita, you ll definitely like How to make Degi Yakhni Pulao Recipe. In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for.
So that’s going to wrap this up with this exceptional food beef pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
