Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teragon steaks with garlic rice and vegs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Teragon steaks with garlic rice and vegs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teragon steaks with garlic rice and vegs is something which I have loved my entire life. They are fine and they look wonderful.
Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!
To begin with this particular recipe, we must prepare a few components. You can have teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teragon steaks with garlic rice and vegs:
- Prepare 4 Chicken breast fillet
- Make ready 2 tsp Ginger paste
- Make ready 2 tsp Garlic paste
- Take 1 tbsp Salt
- Take Mustard paste1tbsp
- Prepare 1 tsp Black pepper
- Take 1 tsp White pepper
- Get Soya souce2tbsp
- Make ready Wochistershire souce2tbsp
- Take 2 tbsp Vinegar
- Make ready Maida2tbsp
- Make ready 1 tbsp Butter
- Get Cream half cup
- Make ready Milk half cup
- Take 3 tbsp Teragon herb
- Make ready 4 tbsp Cheese
- Make ready 1 tsp Oregano
- Take Carrots 2 Julian cut
- Get Capsicum 1 julian cut
- Get Onion1
- Take Sweet Corn half can
- Make ready Potatoes 2 cut in cubes
- Get Salt1tsp
- Make ready 1 tsp Black pepper
- Get 1 tsp Soya souce
- Take Vineger2tbsp
- Take Garlic powder1tsp
- Get 2 cups Rice
- Take Salt2tbsp
- Take Zeera1tsp
- Get 2 cups Chicken stock
- Prepare Garlic chopped2tbsp
- Make ready Water1cup
Heat a frying pan until hot. More than that, tarragon is a good partner. And first and foremost, tarragon pairs well with chicken. Sure, poultry tastes great with pretty much any herb, but chicken + tarragon = magic.
Instructions to make Teragon steaks with garlic rice and vegs:
- Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
- Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
- Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
- Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
- Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
- When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
- Now in a pan add oil and fry potatoes until done
- In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
- Now plate out steaks with souce and garlic rice and vegetables
And first and foremost, tarragon pairs well with chicken. Sure, poultry tastes great with pretty much any herb, but chicken + tarragon = magic. It's popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way.
So that’s going to wrap it up for this special food teragon steaks with garlic rice and vegs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
