Spicy wet fry beef
Spicy wet fry beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy wet fry beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Wet Fry is so delicious you can enjoy it with some Ugali, Rice , Chapati. You can do away with the spices and equally tastes so good. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly.

Spicy wet fry beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy wet fry beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy wet fry beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy wet fry beef:
  1. Make ready 250 g beef
  2. Get 1/2 a large onion or 1 small onion cubed
  3. Take 1/4 cup parsley finely chopped
  4. Take 1 &1/2 lage tomato peeled and chopped
  5. Take 1/4 cup green bell pepper
  6. Prepare 1 clove garlic crushed
  7. Take 1 small root ginger crushed
  8. Take 2 whole red chillies
  9. Take 1/8 tsp Paprika
  10. Prepare 1/8 tsp turmeric powder
  11. Take 1/8 tsp black pepper
  12. Get 1/8 tsp cayenne pepper
  13. Get to taste Salt
  14. Make ready 2 tbsp Oil
  15. Take 1/2 a royco beef cube
  16. Get 1/2 cup beef stock
  17. Make ready 1 tsp lemon juice

The cut is very tender and lean, and has just the right amount of marbling to keep it extra juicy. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Add oil to pan; swirl to coat. Weekends are the perfect time to prepare stir fry.

Steps to make Spicy wet fry beef:
  1. Cut beef into bite size pieces, wash and season with some salt then boil for about 10-15 minutes
  2. In a sauce pan, over medium heat, heat up two tablespoons of oil then add the onion. (PS. I used white onion out of preference, you can use red onion as well.) saute for 1 minute then add ginger-garlic paste.
  3. Sauté for another 1 minutes and add the tomatoes, sprinkle abit of salt, mix then cover and let cook 1 minute, then add the green bell pepper and the red chillies, add in the beef stock, give it a good stir then cover for two more minutes to allow the tomatoes to fully cook.
  4. Add in all the powdered spices  plys the royco beef cube and the lemon juice, stir it up, then add the beef, mix them up all together to ensure beef is well coated in the stew
  5. Let simmer for 3 minutes, add the parsley, mix and turn off the heat - Serve and enjoy

Add oil to pan; swirl to coat. Weekends are the perfect time to prepare stir fry. This Spicy Beef Pepper Stir Fry also referred to as pepper beef stir fry is an easy recipe with just the The key to excellent stir fry is heat. The oil should be almost to smoking point when you add the meat and veggies. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce.

So that is going to wrap it up with this special food spicy wet fry beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!