Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something which I have loved my entire life.
This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Every time I cook this dish I feel so excited and never get bored of it. Add in a nice sunny-side-up egg on top of the rice.
To get started with this recipe, we must prepare a few ingredients. You can have thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Take 500 g minced beef
- Take 1 tbsp mince garlic
- Prepare 1 tsp mince red chillies
- Prepare 2 tbsp light soysauce
- Prepare 1 tsp dark soysauce
- Prepare 1 hand-full basil leaves
VARIETY. สุขภาพและความงาม. แม่และเด็ก. ตลาดรถดอทคอม คุณเพียงตกลงราคา เราทำที่เหลือให้จนจบ.
Steps to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Stir fry mince red chillies and garlic in oil.
- Add your choice of minced meat (veggies). Cook it through.
- Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!
So that is going to wrap it up with this special food thai stir fry beef with basil leaves. กระเพราเนื้อสับ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!