Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I have loved my entire life. They’re fine and they look wonderful.
Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready. Kentang Balado: Padang-Style Potatoes in Sambal (Vegan) Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing. It's similar to telur balado and balado teri kacang, except that it's completely vegan. This recipe doesn't use tomatoes, unlike most other balado dishes.
To get started with this particular recipe, we have to first prepare a few components. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Get 6-8 new potato (or what you have in hands)
- Get 2 burger beef, cut small or about 200 gr mince (optional)
- Take For sambal:
- Get 8 red chilies (deseeded if you dont like spicy) - cut small
- Prepare 8 Thai chilies (optional)
- Get 4 shallots - cut small
- Get 4-5 garlic
- Get 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Make ready 1-2 tbsp brown sugar (or granulated)
- Prepare 1 tsp himalayan salt
- Get 1 tsp pepper (more if you like me)
- Prepare 1 tsp chicken/mushroom knorr (optional)
- Prepare 1 tsp lemon juice (optional)
- Get 1/4 cup oil
Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Perkedel or bergedel in Indonesian, or begedil in Malay, is a fried potato patty made of mashed fried potatoes, meat and spices. This dish is a culinary heritage from the Dutch colonial era, and the name perkedel comes from the Dutch frikandel. Unlike frikandel, which uses minced meat as its main ingredient, perkedel's main ingredient is potato, although sometimes corned beef is added to make.
Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
This dish is a culinary heritage from the Dutch colonial era, and the name perkedel comes from the Dutch frikandel. Unlike frikandel, which uses minced meat as its main ingredient, perkedel's main ingredient is potato, although sometimes corned beef is added to make. Suitable for vegetarians and vegans alike, and of Indonesian origin, sambal, also known as sambal oelek, is a hot sauce or paste made from one or more varieties of chili. It is also very popular in Malaysia, Sri Lanka, Brunei and Singapore. [VIDEOS] Check out those Malaysian Recipes Chayote, or labu siam in Indonesian, belongs to the gourd family (in Indonesian: labu-labuan). Hence, we Indonesians call it labu siam, or "gourd from Siam".
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