Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soupoukanja lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soupoukanja Lamb is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soupoukanja Lamb is something which I have loved my entire life. They’re nice and they look fantastic.
La lutte sénégalaise (ou lamb , laamb en wolof ) est un sport traditionnel très populaire au Sénégal , tout particulièrement dans les r. T: There is a dish is called soupoukanja that is the ancestor of what you in New Orleans call gumbo. I made these festive Mini Peppermint Cream White Chocolate Cheesecake Tarts for their website and you should go check them out! All the step by step photos and the recipe can be seen HERE.
To begin with this recipe, we must first prepare a few ingredients. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soupoukanja Lamb:
- Take 1 kg Lamb meat, cut into pieces
- Make ready 300 grams Okra, washed and sliced into rounds
- Prepare 6 Tomatoes, diced
- Make ready 30 grams Nététou (a block of fermented locust beans)
- Prepare 3 Onions, peeled and coarsely chopped
- Take 3 Bay leaves
- Take 2 Maggi cubes (or beef stock cubes)
- Prepare 2 Chillies, chopped
- Make ready 3 tbsp Groundnut oil salt and freshly-ground black pepper
Steps to make Soupoukanja Lamb:
- Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
- Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
- Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
- Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.
So that’s going to wrap this up with this special food soupoukanja lamb recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
