Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced porridge (bubur lambuk). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Porridge (Bubur Lambuk) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced Porridge (Bubur Lambuk) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Make ready Ingredients
- Get Water for cooking (honestly i didnt measure mine!)
- Prepare 200 g rice (abt 1½ cups) - rinsed and drained
- Get 60 g dried shrimps
- Prepare 200 g minced beef
- Prepare 1 tbspn coconut milk (i used Kara brand)
- Make ready 1 stalk lemongrass - bruised the end
- Make ready Some oil for frying
- Prepare To blend
- Get 1 medium onion
- Make ready 4 cloves garlic
- Get 2.5 cm ginger
- Prepare Spices
- Take 1 small cinnamon stick
- Make ready 1 small star anise
- Make ready 2 cloves
- Prepare 2 cardamoms
- Prepare 1 tspn coriander powder
- Prepare 1/2 tspn cumin powder
- Take 1/4 turmeric powder (just a pinch if you want it less yellow)
- Make ready 1/2 tspn black pepper powder
- Make ready 2 tspn salt
- Take Garnish
- Take Coriander leaves (cilantro)
- Prepare Fried shallots
- Get Red chillies
- Make ready Spring onions
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
So that’s going to wrap this up with this special food spiced porridge (bubur lambuk) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
