Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple hainanese chicken in rice cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Make ready Half breast chicken fillet
  2. Take 100 ml rice
  3. Prepare 160 ml broth
  4. Take 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Make ready 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Make ready 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Take 1/2 tsp sesame oil
  8. Prepare 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Prepare 1/2 tsp salt
  10. Make ready Lime juice

To begin with this recipe, we must prepare a few ingredients. Here is how you cook that. EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin. Take care not to tear the skin though.

Instructions to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin. Take care not to tear the skin though. While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. Hainanese chicken rice in a rice cooker, with garlic ginger chili sauce, and soy sauce for chicken.

So that is going to wrap it up for this exceptional food simple hainanese chicken in rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!