Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, minty spicy kheema (ground beef ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Minty Spicy Kheema (ground beef ) is something that I’ve loved my whole life.
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils).
To begin with this particular recipe, we have to prepare a few components. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Get 150 grams beef kheema (ground beef)
- Get 6 tbsp Oil to fry
- Take 4 black olives, chopped
- Prepare 2 Jalapenos or 3-4 green chillies , chopped
- Take 1 tsp dry basil
- Prepare 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Get 3/4 tsp Salt (add or less as per your taste)
- Take 1 tsp pepper
- Make ready 1/2 tsp soy sauce
- Take 1 tsp green chilly sauce
- Get 1/2 of lemon squeezed into juice
Add tomato sauce and mix well. Spicy beef keema is now ready to. Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. It was very quick and easy to make and tasted simply delicious!
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. It was very quick and easy to make and tasted simply delicious! It was just a little bit spicy for. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you're feasting on authentic-tasting quick and easy curry beef before long.
So that’s going to wrap this up with this exceptional food minty spicy kheema (ground beef ) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
