Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, javanese beef balado (lunch). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Javanese Beef Balado Lunch - Quick And Easy Things To Make For Lunch "beef balado With of recipes for lunches and light meals, there's no reason to be bored. Hi everyone, cooking Beef Balado from Padang - West Sumatra in Javanese and Western - Style that I combined. Masak daging sapi balado ala wong Jowo dan. Telur Balado - Cara Masak Telur Balado Khas Minang - Hardboiled Deep Fried Spicy Eggs II CLK.
Javanese Beef Balado (lunch) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Javanese Beef Balado (lunch) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook javanese beef balado (lunch) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Javanese Beef Balado (lunch):
- Get 200 gr sliced beef (smashed)
- Prepare 10 red chillies
- Make ready 7 onions
- Get 4 cloves garlic
- Make ready 3/4 tsp white pepper
- Prepare 1 tomato
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp salt
Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Perfect when hot, cold, or room temperature.
Steps to make Javanese Beef Balado (lunch):
- Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water
- Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins
- Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark
- Chillies preparation : Grind the chillies, onions and garlics together
- Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends
- Add in marinated fried beef, stir fry for about 3 mins. And ready to serve.
- Happy trying ^•^
It is so quick to make, tasty and filling - a perfect mid-week family meal. Perfect when hot, cold, or room temperature. Good for school lunches on hot days. My mom cooks her gyudon without dashi and her method is Japanese, Korean, and Chinese grocery stores carry thinly sliced meat (both pork and beef), but if I just made this for lunch today! I will admit, thin slicing the beef was a total pain in the butt….yet it.
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