Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses.
Enchilada casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Enchilada casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Take 1 pkg soft corn tortillas
- Prepare 1 can cream mushroom soup
- Get 1 can cream chicken soup
- Prepare 1 small onion
- Take 1/2 lb cheddar cheese (grated 2 cups)
- Prepare 1 can diced green chilies
- Make ready 1 can chili beans
- Take japeleno to taste or garnish
- Prepare 1 can enchilada sauce
Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Enchilada casserole is a twist on classic Mexican enchiladas. While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! A Meal Everyone Will Love An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required.
So that’s going to wrap it up for this special food enchilada casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
