Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enchilada casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Enchilada casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses.
To get started with this particular recipe, we must first prepare a few ingredients. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada casserole:
- Get 1/2-1 pound meat of choice
- Make ready 15 oz can beans (refried, black, chili, etc.)
- Prepare 1 onion, diced
- Prepare 2 garlic cloves, diced
- Take 2 tsp salt
- Take 2 tsp oregano
- Prepare 2 tsp cumin
- Get 2 tsp chili powder
- Take Bottled enchilada sauce or salsa
- Get Shredded cheese
- Get Corn tortillas
- Make ready Oil for sauteing
Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.
Instructions to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
Cheesy, delicious beef enchiladas in casserole form! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! Beef Enchilada Casserole: Flavorful beef, melty cheese ,and zesty enchilada sauce come together in this mouth watering casserole.
So that is going to wrap this up with this exceptional food enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
