Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef, bean & cheese enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked.
Beef, Bean & Cheese Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef, Bean & Cheese Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef, Bean & Cheese Enchiladas:
- Prepare 1 can 15 oz kidney beans, drained and rinsed
- Prepare 1 can 4 oz green chile peppers, drained
- Get 1 can corn, drained
- Get 1 can black beans, drained
- Take 4 medium jalapeños, chopped
- Get 2 lb ground beef
- Prepare 2 tsp chili powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 3/4 tsp ground cumin
- Prepare 2 cup Mexican shredded cheese
- Prepare 2 can enchilada sauce
- Take 10 packages tortillas, extra large
- Prepare 1 bunch cilantro
- Prepare 1 each lime
Top a big bowl with your favorite fixins' and it makes a fun supper or game day snack in no time flat. Instant Pot Chili is Easy and Delicious When it comes to chili recipes, there are no shortage of types and variations. This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Set out the sour cream, shredded cheese, scallions, and a bottle of hot sauce, and let guests help themselves.
Steps to make Beef, Bean & Cheese Enchiladas:
- Preaheat oven to 375.
- Brown ground beef & drain
- In medium bowl, stir tigether the enchilada sauce.
- In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
- Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
- Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
- Bake at 375 for 15 minutes. Serve with yellow rice.
This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Set out the sour cream, shredded cheese, scallions, and a bottle of hot sauce, and let guests help themselves. Pour in beef broth, water and tomatoes. Stir in potato, carrots, cabbage, barley and beans. And season with oregano, basil, rosemary and caraway.
So that’s going to wrap this up for this exceptional food beef, bean & cheese enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
