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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot santa fe chili with polenta dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Increase the crockpot temperature to high, cover, and let the dumplings cook through. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.

Crockpot Santa Fe Chili with Polenta Dumplings is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Santa Fe Chili with Polenta Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. Take Chili Ingredients
2. Make ready 2 lb lean ground beef
3. Take 1 medium onion, chopped
4. Make ready 1 medium green bell pepper, chopped
5. Get 2 clove garlic, minced
6. Take 1 10-ounce can enchilada sauce
7. Get 1 8-ounce can tomato sauce
8. Prepare 1 6-ounce can sliced black olives
9. Get 2 tbsp chili powder *
10. Take 1 tsp sea salt (* see note on salt)
11. Make ready 1 tsp oregano
12. Make ready 1/2 tsp ground cumin
13. Make ready cornmeal dumplings
14. Take 2 cup water
15. Take 1 cup yellow cornmeal
16. Prepare 1/2 tsp sea salt
17. Make ready Garnish
18. Prepare roma tomato, diced
19. Prepare extra sliced black olives
20. Make ready green onion, diced
21. Take sour cream
22. Get shredded sharp cheddar cheese

This time, I will make it a little bit unique. Crockpot Santa Fe Chili with Polenta Dumplings instructions In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Crockpot Santa Fe Chili with Polenta Dumplings step by step.

Steps to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
6. • Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
7. • Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.

Stir often to break up the lumps until the ground beef loses it's pink. Crockpot Santa Fe Chili with Polenta Dumplings step by step. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.

So that’s going to wrap it up with this exceptional food crockpot santa fe chili with polenta dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!