Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakiniku. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yakiniku is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yakiniku is something which I’ve loved my entire life.
The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. Reviews on Yakiniku in Honolulu, HI - Sura Hawaii, Japanese BBQ Yoshi, Stadium Camellia Restaurant, Yakiniku LuLuRaRa, Yakiniku Seoul, Yakiniku Jang Su, Yakiniku Don-Day, Yakiniku Sizzle, McCully Buffet, Gyu-Kaku Japanese BBQ Find the best Yakiniku near you on Yelp - see all Yakiniku open now and reserve an open table.
To begin with this recipe, we have to prepare a few components. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakiniku:
- Get *Note: All ingredients need to be prepared in the sizes that are easy to eat
- Take Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Prepare Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Take Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- Make ready My Family’s Yakiniku Sauce
- Prepare 3 tablespoons Roasted Sesame Seeds
- Make ready 1-2 cloves Garlic *grated
- Prepare 1 small piece Ginger *grated
- Prepare 1/2 Apple *grated
- Prepare 1/4 Onion * grated
- Get 1/2 cup Soy Sauce
- Make ready 2 tablespoons Mirin
- Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Prepare *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Take *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Our choice cut meat or seafood will complement your meal with our Chefs-prepared items like appetizers, hibachi, ramen noodles, or desserts. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ!
Instructions to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. Yakiniku is the name for barbecue in Japan.
So that is going to wrap this up with this special food yakiniku recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
