Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy with frozen puff pastry heart-shaped meat pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something that I’ve loved my entire life.
Compare Prices on Puff Pastry Frozen in Bakeware. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it. Great recipe for Easy with Frozen Puff Pastry Heart-shaped Meat Pie.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Make ready 4 Frozen puff pastry
- Get 200 grams Mixed ground beef and pork
- Prepare 1/2 can Canned tomato
- Make ready 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
- Make ready 3 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style Sauce
- Make ready 2 tsp Olive oil
- Prepare 2 tsp Chili powder
- Get 1 clove Garlic
- Make ready 1 dash each Black pepper, garam masala
- Make ready For Glaze [A]
- Take 1 Egg yolk
- Take 1 tsp Mirin
The puff pastry top crust is crunchy, buttery and far fewer calories than a traditional pie crust. Place each large pastry circle in the cupcake pan and gently push down. Then add a tablespoon of filling into each mold. Brush the edges with egg wash then gently press the pastry lid on to each pie.
Instructions to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
- When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
- Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
- Please refer to this recipe for the heart-shaped pattern:.
- Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
- Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.
Then add a tablespoon of filling into each mold. Brush the edges with egg wash then gently press the pastry lid on to each pie. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika. The perfect steak and ale pie.
So that is going to wrap it up with this exceptional food easy with frozen puff pastry heart-shaped meat pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
