Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy with frozen puff pastry heart-shaped meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something which I have loved my entire life.
Compare Prices on Puff Pastry Frozen in Bakeware. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it. Great recipe for Easy with Frozen Puff Pastry Heart-shaped Meat Pie.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Get 4 Frozen puff pastry
- Prepare 200 grams Mixed ground beef and pork
- Prepare 1/2 can Canned tomato
- Take 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
- Prepare 3 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style Sauce
- Take 2 tsp Olive oil
- Make ready 2 tsp Chili powder
- Get 1 clove Garlic
- Get 1 dash each Black pepper, garam masala
- Make ready For Glaze [A]
- Prepare 1 Egg yolk
- Prepare 1 tsp Mirin
Just follow my tips and you can make this easy chicken pot pie tonight. We use store bought frozen puff pastry! Place each large pastry circle in the cupcake pan and gently push down. Then add a tablespoon of filling into each mold.
Instructions to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
- When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
- Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
- Please refer to this recipe for the heart-shaped pattern:.
- Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
- Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.
Place each large pastry circle in the cupcake pan and gently push down. Then add a tablespoon of filling into each mold. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. The perfect steak and ale pie. The perfect Scottish pie must have a thick, dark gravy.
So that is going to wrap this up for this special food easy with frozen puff pastry heart-shaped meat pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
