Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and authentically american chili bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Easy and Authentically American Chili Bean Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy and Authentically American Chili Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and authentically american chili bean soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Authentically American Chili Bean Soup:
- Prepare 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
- Take 2 medium Onions
- Take 2 tsp ♡ Cinnamon
- Get 2 tsp ♡ Allspice
- Take 1 tsp ♡ Nutmeg
- Take 400 ml ♥ Water
- Get 1/3 cup ♥ Raisins
- Take 1 stalk ♥ Celery (added because I like it; optional)
- Prepare 1 can ♥ Kidney beans
- Prepare 1 ♥ Soup stock cube
- Make ready 2 medium ☆ Tomatoes
- Get 1 1/2 to 2 teaspoons ☆ Salt
- Make ready 2 tsp plus ☆ Chili powder
Bring just to a boil and reduce heat to low. Add the can of chili peppers along with the tomatoes and beef stock. Bring the soup to a boil. Add the beans and season with salt and pepper to taste.
Instructions to make Easy and Authentically American Chili Bean Soup:
- Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
- Rinse the kidney beans lightly, and drain.
- Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
- Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
- Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
- Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
- Done!
- If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.
Bring the soup to a boil. Add the beans and season with salt and pepper to taste. How to Make Chili in a Crock Pot. Black bean soup is easy to make, delicious, and healthy. It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors.
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