Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chili recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chili Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Chili Recipe is something that I have loved my whole life. They are nice and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Ready Made Soups & Chilis Perfect for the Whole Family and Delivered Directly to You. In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
To begin with this recipe, we have to prepare a few components. You can cook easy chili recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chili Recipe:
- Prepare Vegetable oil
- Take Ground chuck
- Make ready Can French onion soup
- Get Can red kidney beans undrained
- Take Can tomato sauce
- Take Can tomato paste
- Make ready Chili powder
- Make ready Ground cumin
- Make ready Black pepper
- Take Tabasco sauce
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Add onion and garlic, and cook until the onion is soft. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low.
Steps to make Easy Chili Recipe:
- In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
- Purée soup in a blender; pour over beef.
- Stir remaining ingredients into pot.
- Simmer over low heat, stirring occasionally, for at least 30 to 40 minutes.
- Serves 4-6
Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Stir in the beans and heat through. This is the quintessential fast-and-easy chili recipe. Twenty minutes and you have the real deal on the table.
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