Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. [Mexican Cuisine] Enchiladas (Burritos) is something that I’ve loved my whole life.
Stir in flour until a smooth; gradually stir in water. Great recipe for [Mexican Cuisine] Enchiladas (Burritos). These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
To begin with this recipe, we have to prepare a few components. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
- Take 4 Tortillas (17 cm)
- Make ready 200 grams Pork (or beef or chicken)
- Prepare 2 Green peppers
- Get 1/2 medium Onion
- Take 1 Jalapeño pepper (or red chili pepper)
- Take 1 clove Garlic
- Prepare 1 Salt and pepper
- Take 1 for frying Oil
- Take For the sauce:
- Take 400 grams Canned tomato sauce
- Prepare 1/2 medium Grated onion
- Take 1 tbsp Cumin powder
- Take 1 tbsp Chili powder
- Get 5 shakes Dried Mexican oregano
- Take 2 tbsp Chocolate syrup
- Prepare 1 tbsp Salt
- Take 1 Pepper
- Prepare Toppings:
- Make ready 1 Sliced black olives
- Prepare 1 small Tomato
- Get 200 ml Pizza cheese (or cheddar)
- Get 1 Fresh coriander
- Take 1 Sour cream (or yogurt with lemon juice)
There are just so many amazing combinations of beans, meat, and cheese, after all. Maybe you've got it narrowed down to two choices—a burrito and an enchilada. While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? Combination of four enchiladas - one ground beef, one pulled chicken, one cheese and one bean.
Instructions to make [Mexican Cuisine] Enchiladas (Burritos):
- Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
- Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
- Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
- Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
- Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
- Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
- Enjoy with salads or side vegetables.
- [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
- [My Husband's Creation] Enchilada arranged on a dish.
While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? Combination of four enchiladas - one ground beef, one pulled chicken, one cheese and one bean. Covered with enchilada sauce, lettuce, cheese, sour cream and fresh tomatoes. Three enchiladas filled with fresh spinach cooked with seasoned in a saute pan. Topped with cheese and salsa verde.
So that’s going to wrap it up for this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!