Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mely's ultimate enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mely's ultimate enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mely's ultimate enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. To finish top with a package of shredded cheese. Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mely's ultimate enchiladas:
- Prepare Ground Meat
- Take 2 lb ground beef
- Get 3 tbsp sofrito (recipe on my recipes) (optional)
- Take 5 tbsp tomato sauce
- Take 1 adobo or salt to taste
- Get 1 tbsp oil
- Prepare Topping
- Prepare 1 can Armour chili with beans, mild
- Make ready 1 packages shredded cheddar cheese
- Take 10 large corn tortillas or 14 small
- Take Meat filling
- Take 1 packages 8 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Prepare 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Prepare 1/2 cup cheddar cheese, shredded
- Get 1 1/2 cup taco sauce, mild
Cook the ground meat until is done. If you're looking for Mely's ultimate enchiladas recipe, look no further! We provide you only the best Mely's ultimate enchiladas recipe here. We also have wide variety of recipes to try.
Instructions to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
We provide you only the best Mely's ultimate enchiladas recipe here. We also have wide variety of recipes to try. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango Salad. If you're familiar with this blog, you might know that I have the recipes for Mole Poblano, Enchiladas Tabasqueñas, and Mole Casserole, but there are plenty of more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried eggs with it for breakfast. Cream enchiladas, the creamiest enchiladas ever!
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