Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herb chicken steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Herb Chicken Steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Herb Chicken Steak is something which I’ve loved my whole life.
G arlic Herb Butter Steak in Oven - Impress your family with this beautiful cut of meat for the Holiday table! This roasted rib-eye steak is tender and flavorful, and the cut is sure to make a big impression. This garlic herb butter steak just melts in your mouth and the flavor is out-of-this-world, thanks to a luscious garlic herb sauce with a spicy twist. Pat steak dry with paper towels, and season both sides liberally with kosher salt and black pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have herb chicken steak using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herb Chicken Steak:
- Get 1 chicken breast
- Make ready 1 zucchini
- Prepare 1 cup green,orange,yellow,red bellpepper cubes
- Take 1 small onion cubes
- Make ready Marinade
- Get 1 tsp paprika powder
- Take 1/2 tsp chicken powder
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp baking powder
- Take 1/4 tsp salt
- Take 1/4 tsp oregano
- Make ready 1/4 tsp dried thyme
- Get 1/4 tsp ginger powder
- Make ready 1/4 tsp meat tenderizer
- Get 1/2 tsp lemonjuice
- Get Sauce
- Prepare 1 tsp oil
- Get 1 clove garlic
- Make ready 1/4 cup ketchup
- Make ready 1/4 cup tomato paste
- Prepare 2 tbsp chilli sauce
- Make ready 1 tbsp soya sauce
- Prepare 1 tsp honey
- Take 1/2 tsp salt
- Make ready 1/4 tsp red chilli powder
- Make ready To serve with
- Make ready Potato wedges
- Make ready Oil for frying
- Take To serve with
- Make ready garlic herb rice
- Make ready 1 cup rice(boiled)
- Prepare 1 tbsp butter
- Get 2 clove garlic
- Make ready 1 tbsp chop coriander
- Make ready 1 tbsp chop celery
Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. It's great on chicken but equally good on fish, too. This herb mix has a very interesting history: it started as name for a mix of herbs traditionally used in the Provence region of France and quickly went from a regional tradition to a commercialized herb blend. Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream.
Instructions to make Herb Chicken Steak:
- Mix all seasoning in bowl.pound the chicken breast &flatten it.prik with fork from few places.coat the chicken in herb marinade & keep it for sometime.longer the marination,better the flavour
- Pound the chicken breast to flaten them prick with fork 2-3 places.marinate chicken and kerp coveredfor sometime.brush oil at grill pan and place marinated chicken over pan
- When colourchanges then turn to other.make sauce by adding 1 tsp oil in pan.add 1 garlic clove chop.add all ingredients,place chicken in sauce cover and let it simmer at low flame till sides are ready.sauce will get thicken as well.if you like add 1 tsp cornflour slurry to thicken the sauce
- Cut onion,zucchini and bellpeppers in cubes in cubes.Add 1/2 tsp oil in pan and fry all vegies at high flamefor a minute only to remain crisp. Take out from pan.fry potato wedges in hot oil till golden
- Take 1tbsp butter in pan.add chop garlic chop coriander oregano in butter,saute then add boiled rice and fried for a minute or two
- Keep sizzler plate at flame and make it hot.add 1/2 inch piece of butter at plate.it vl sizzle.immediately place chicken steak at plate,place rice at one side, vegies & potato wedges at one side pour over hot sauce and serve sizzling.enjoy winter with herb chicken steak with joy
This herb mix has a very interesting history: it started as name for a mix of herbs traditionally used in the Provence region of France and quickly went from a regional tradition to a commercialized herb blend. Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream. Stir in zest; season with pepper. Chopped and shaped chicken breast in a garlic and parsley breadcrumb coating. Totally tasty in simple suppers with buttery mashed potato, rocket salad and roasted vine tomatoes, perfect to please those fussy eaters.
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