Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and bean enchiladas or mini burritos for the kids. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To begin with this recipe, we must prepare a few ingredients. Here is how you can achieve it. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through.
Beef And Bean Enchiladas Or Mini Burritos For The Kids is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef And Bean Enchiladas Or Mini Burritos For The Kids is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and bean enchiladas or mini burritos for the kids using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Make ready 1 1/2 lb Ground beef- or turkey or chicken or veggies
- Take 16 Corn tortillas or one package depends on how much you fill them
- Make ready 1 can Refried beans or any cooked whole beans
- Prepare 1 can Crushed tomatoes/ tomato sauce or enchilada sauce.
- Make ready 1 pinch Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar
- Make ready 2 cup Cheddar cheese- shredded
- Get 1 Green onions for garnish
I rolled up the burritos then made a toppings bar to serve with it. So the kids had a blast putting the condiments on it. I used the left over burrito filling the next day and made the kids nachos. HOW TO MAKE BEEF AND BEAN ENCHILADAS The best way to make enchiladas is to have everything prepped ahead and move quickly.
Steps to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Sautée onion and beef until browned. Drain.
- In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!
- Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much.
- Preheat oven to 350
- Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat.
- Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish.
- Pour some enchilada sauce into a casserole dish. 9x13 works well.
- One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish.
- Cover with additional sauce, cheese and green onions.
- Bake for 30 minutes
I used the left over burrito filling the next day and made the kids nachos. HOW TO MAKE BEEF AND BEAN ENCHILADAS The best way to make enchiladas is to have everything prepped ahead and move quickly. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the beans, and then sprinkle with cheese. Heat olive oil in a large skillet over medium heat. Once hot add the diced onion, chile, and jalapeno.
So that’s going to wrap this up for this special food beef and bean enchiladas or mini burritos for the kids recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
