Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy southwestern queso dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Southwestern Queso Dip is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Spicy Southwestern Queso Dip is something that I have loved my whole life. They are fine and they look wonderful.
Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Great recipe for Mike's Southwestern Queso Dip. Especially alongside homemade thick assed salty, crispy flour tortilla chips.
To begin with this recipe, we have to prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Prepare 2 Pounds Velveeta Cheese [cubed - room temp]
- Make ready 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Prepare 1/4 Cup Fresh Jalapeño Peppers [minced]
- Prepare 2 LG Habenero Peppers [fine minced]
- Prepare 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Get 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Prepare 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Make ready 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Prepare 1 Cup Fresh Cilantro Leaves [rough chopped]
- Take 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Get 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Prepare 1/2 Cup Red Onions [fine diced]
- Get 1/2 Cup White Onions [fine diced]
- Take 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Prepare 1/4 Cup Chives [chopped]
- Prepare 1 tbsp Fresh Garlic [fine minced]
- Take 1/2 tbsp Ground Cumin
- Take 1 tsp Crushed Dried Mexican Oregano
- Make ready ● For The Sides & Garnishments
- Make ready as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Warm Pretzels
- Make ready as needed Fresh Tortilla Chips
- Make ready as needed Fresh Tortillas
It's still mouthwatering and disappears just as quick. I topped this batch with some leftover Pico de Gallo but that is definitely optional — you really don't need any further toppings as the Queso Dip is already loaded with flavor. Store leftovers in the fridge where it will keep for a few days. And yes, it's typically served warm right off the stove, but munching on it straight from the fridge can be just as satisfying.
Steps to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
Store leftovers in the fridge where it will keep for a few days. And yes, it's typically served warm right off the stove, but munching on it straight from the fridge can be just as satisfying. We're talking Southwest-Style Cheese Dip that is gooey-cheesy with just the right amount of spicy kick, and it is perfectly paired with a fresh bag of DORITOS® Nacho Cheese Flavored Tortilla Chips. Thanks to Red Gold Tomatoes for sponsoring this post. Plus, the easy cheese dip can be made in a slow cooker, in the microwave, or on the stovetop for a simple tailgate appetizer!
So that is going to wrap it up for this special food mike's spicy southwestern queso dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
