Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 Tablespoon Canola Oil
  2. Get 1 Onion, diced
  3. Make ready 2 Garlic Cloves, minced
  4. Get 2 Teaspoons Cumin
  5. Make ready 2 Teaspoons Oregano
  6. Prepare 1 Teaspoon Salt
  7. Take 45 Oz. Cannellini Beans
  8. Prepare 20 Oz. Diced Tomatoes w/ Habaneros
  9. Take 15 Oz. Cream of Corn
  10. Make ready 15 Oz. Whole Kernel Corn
  11. Make ready 15 Oz. Black Beans
  12. Prepare 8 Chicken Thighs, shredded (or 2 breasts)
  13. Make ready 1/2 Teaspoon Lime Juice
  14. Prepare 1 Bag Blue Corn Tortilla chips
  15. Make ready 2 Habanero peppers, diced

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!