Easy Crock Pot Low Sodium Chili
Easy Crock Pot Low Sodium Chili

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy crock pot low sodium chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Crock Pot Low Sodium Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Crock Pot Low Sodium Chili is something that I have loved my whole life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Mix all ingredients in crock pot. Add salsa, pepper, onion and seasoning package to crock pot. Start crock pot on high and after half hour add ground beef.

To begin with this particular recipe, we must prepare a few components. You can cook easy crock pot low sodium chili using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Crock Pot Low Sodium Chili:
  1. Take 1 lb Ground Beef
  2. Prepare 24 oz Jar Salsa
  3. Take 1 can Chili Beans (seems to be kidney beans in chili sauce)
  4. Prepare 8 oz Chopped Peppers
  5. Take 8 oz Chopped Onions
  6. Make ready 1 envelope Mrs Dash(R) no sodium Chili Seasoning
  7. Prepare 2 tbsp Brown Sugar (optional or to taste)

About ½ hour before the chili is ready, break up the chicken (it's so tender by this point that you can literally break it up with your mixing spoon), and stir everything up, then simmer for another ½ hour before serving. Top with cheese if you'd like and serve will crackers or tortilla chips. The same can be said for canned chili as well. There is a brand of low sodium chili mix, Williams Original No Salt Added Packets you can get them on Amazon, or at Healthy Heart Market.

Instructions to make Easy Crock Pot Low Sodium Chili:
  1. Brown ground beef and drain fat.
  2. Add salsa, pepper, onion and seasoning package to crock pot.
  3. Start crock pot on high and after half hour add ground beef.
  4. After first hour switch crock pot to low and add brown sugar.
  5. Cook at least 4 hours.

The same can be said for canned chili as well. There is a brand of low sodium chili mix, Williams Original No Salt Added Packets you can get them on Amazon, or at Healthy Heart Market. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Add kidney beans, black beans and tomatoes to the mixture and turn up heat to medium low. Instructions Brown beef and drain off fat.

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