Tortas Abhogadas
Tortas Abhogadas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tortas abhogadas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a small bowl, combine the chili powder, cumin, garlic, paprika, mustard, coriander, salt and pepper. Pat the pork dry, then coat it with the rub. In a large cast-iron pan, heat the canola oil. Place all the tomatoes, garlic, onion, marjoram, oregano, cloves, salt, and pepper into the jar of a blender and puree until completely smooth.

Tortas Abhogadas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tortas Abhogadas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tortas abhogadas using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tortas Abhogadas:
  1. Take 1 1/2 lb beef shoulder
  2. Take 1 can chili colorado
  3. Get 1/2 onion
  4. Prepare 1 salt
  5. Make ready 1 garlic salt
  6. Take 1 ground cumin
  7. Take 1 bay leaf
  8. Take 1 chicken bullion
  9. Take 1 water for crock pot
  10. Get 4 red potatoes chopped
  11. Get 1 oregano
  12. Make ready 1 can chili colorado sauce
  13. Get sides
  14. Make ready 1 torta rolls/ bolio rolls
  15. Make ready 1 guacamole sauce/salsa
  16. Get 1 mozzarella cheese/ or Monterey jack

It's dipped or "drowned" in a red chile sauce and served with fresh lime wedges. Slice the avocado and radishes into thin slices and set aside. Slice the rolls in half and remove some of the excess bread inside. Slice the pork into thin slices.

Instructions to make Tortas Abhogadas:
  1. Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
  2. Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!

Slice the rolls in half and remove some of the excess bread inside. Slice the pork into thin slices. Find the best Tortas Ahogadas near you on Yelp - see all Tortas Ahogadas open now and reserve an open table. We Make Our Artisan Bread The "Birote", a Mexican Sourdough Bread, For Delicious "Tortas Ahogadas". The sandwich was the product of a slip of the hand, a mistake.

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