Stewed peas with steamed potatoes
Stewed peas with steamed potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stewed peas with steamed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Stewed peas with steamed potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stewed peas with steamed potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stewed peas with steamed potatoes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stewed peas with steamed potatoes:
  1. Prepare 1 medium-sized onion(chopped)
  2. Prepare 3 medium-sized tomatoes(chopped)
  3. Take Cooking oil
  4. Prepare 3 medium-sized carrots(diced into cubes)
  5. Get 1 handful coriander(chopped)
  6. Make ready 2 garlic cloves(pouned)
  7. Prepare 1 small hoho(diced)
  8. Prepare to taste Salt
  9. Prepare 2 beef cube
  10. Take 4 large potatoes
  11. Take 300 g peas
  12. Make ready Water

HOW TO PREPARE STEWED MEAT WITH POTATOES AND PEAS: In a saucepan put the olive oil, the chopped onion, the peeled garlic, the meat, the potatoes cut into cubes, the peeled tomato cut into small pieces, white wine, the green pepper cut into strips, bay leaf and the peas. Season with a little salt, pepper and nutmeg. Slowly stewed in tomato sauce, along with potatoes, onions, carrots, zucchinis, and a bit of fresh dill which I must say goes perfectly with green peas. The secret to cooking the best green peas is for one, to combine them with the right ingredients to enhance their sweetness, for example, sweet veggies like onions, carrots, tomatoes, corn.

Steps to make Stewed peas with steamed potatoes:
  1. Wash your peas then put to boil for 20minutes until soft
  2. Inanother sufuria put onions then add cooking oil. Let it cook until brown
  3. When brown enough add the garlic then stir. Add tomatoes then cover until the tomates have broken down you can add hoho
  4. Stir then add the coriander. Add the beef cube then add the peas
  5. Add water to the peas and let it cook for 5minutes
  6. When it has cooked enough you can now serve.
  7. Peel your potatoes then cut into cubes. Wash them until clean
  8. When they are clean you can steam them for 10minutes
  9. When ready you can serve with your stewed peas

Slowly stewed in tomato sauce, along with potatoes, onions, carrots, zucchinis, and a bit of fresh dill which I must say goes perfectly with green peas. The secret to cooking the best green peas is for one, to combine them with the right ingredients to enhance their sweetness, for example, sweet veggies like onions, carrots, tomatoes, corn. Add the peas, fresh dill and the remaining olive oil and season well with salt and pepper. Questo è un piatto di carne davvero 'robusto' e saporito: lamb with peas and ovviaemnte with potatoes, preparato alla maniera 'sarda'. E' un piatto unico con proteine, legumes, carbohydrates that, with a glass of good red wine (see our matching) will satisfy lovers of red meat and, especially, stews and gravies.

So that is going to wrap it up with this exceptional food stewed peas with steamed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!