Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Scott & Leah's (Veggie version) Chilli is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Scott & Leah's (Veggie version) Chilli is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Make ready 1 onion, chopped
- Make ready 3 tomatoes
- Get 3 p0 jalapeño peppers
- Make ready 4 bell peppers
- Get 2 cup dry beans
- Prepare 3 tbsp crushed garlic
- Prepare 1 tbsp ground cumin
- Get 1/2 tsp ground cloves
- Make ready 1/2 tbsp roasted and crushed chillis de arbol
- Take 1 tsp cayenne pepper
- Make ready 1 tsp chili powder
- Make ready 3 bay leaves
- Take 1 water
- Prepare 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Prepare 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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