My pork stew
My pork stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my pork stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My pork stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My pork stew is something that I have loved my whole life. They are nice and they look wonderful.

Fill Your Cart With Color today! Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides.

To begin with this particular recipe, we have to prepare a few components. You can have my pork stew using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My pork stew:
  1. Take 1.25 lb pork or pork **stew meat
  2. Get 4 cups beef stock*
  3. Prepare 1 (14.5 can) diced tomatoes
  4. Get 1 (15 oz) can tomato sauce
  5. Get 1 (4 oz) cup green beans
  6. Take 1 (15 oz) can veg-all*
  7. Make ready to taste Salt
  8. Get Pepper to taste you
  9. Get 2 tbsp Butter
  10. Make ready 1 tbsp veggie oil*
  11. Make ready 1 tbsp parsley
  12. Make ready 1 tsp dried minced onion*
  13. Take 1 tsp garlic powder*
  14. Get Utensils
  15. Prepare Stock pot
  16. Take Notes
  17. Get this is all I had to work with so you can substitute
  18. Take Pork stew meat is just pork but in to 1in cubes
  19. Prepare Can substitute veggie oil with Oil of your preference
  20. Get Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Take If you don't want beef broth you can use chicken broth
  22. Prepare You can use fresh onion and garlic I just didn't have any
  23. Take Use of fresh onion and garlic add to own before cooking the pork

We also have loads of sausage stews to make with your favourite bangers. In a medium bowl, combine flour, salt, pepper, and paprika. Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days.

Instructions to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

Dredge the pork in the flour mixture. This thick, hearty pork stew recipe, together with my slow cooker beef stew, Brunswick stew, and cowboy stew will fill you up on the coldest of winter days. Let's head to the kitchen and get cooking! What I Love About This Recipe. This pork stew recipe has so much going for it.

So that’s going to wrap it up for this special food my pork stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!