Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chili colorado burrito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Colorado burrito is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chili Colorado burrito is something that I’ve loved my entire life.
Using a slotted spoon, remove meat from sauce. Chile Colorado Burritos have zesty beef and rice, refried beans and melted cheese - all wrapped up in a flour tortilla. Our Chile Colorado Burritos combine three of our favorite recipes into one fantastic burrito that rivals the ones served at any Mexican restaurant. Spread a ladleful of the chili sauce over the bottom of a rectangular baking dish.
To begin with this particular recipe, we must first prepare a few components. You can have chili colorado burrito using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado burrito:
- Take 1 lb stew meat
- Make ready 1 can refried beans
- Make ready 2 each beef bouillon cubes
- Make ready 1 packages tortillas
- Prepare 1 1/2 cup cheese
CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. Mexican food is easily my family's favorite cuisine, and these Creamy Chili Colorado Burritos are one of our favorite Mexican inspired meals. Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding.
Steps to make Chili Colorado burrito:
- put beef, bouillon and enchilada sauce into crock pot for 7-8 hours or until meat it's very tender
- heat up refried beans in the microwave and put you're oven on broil
- on a cookie sheet, lay out a tortilla, place on tortilla some meat and beans drained by using a slotted spoon and a spoon full or two of beans
- roll into a burrito, poor some renaming sauce over the burritos and sprinkle see cheese on top
- broil until cheese is bubbly about 2 minutes
Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding. Cover the burritos completely with the remaining Chile Colorado Sauce and top with Monterrey Jack Cheese. The filling were making for these is chile Colorado or slow-cooked beef in red enchilada sauce. The meat comes out tender, moist, and intensely flavored by the sauce and is perfect for stuffing burritos, topping nachos, or making sloppy (but good) tacos.
So that’s going to wrap this up for this exceptional food chili colorado burrito recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
