Wendy's Chili Copycat Recipe
Wendy's Chili Copycat Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, wendy's chili copycat recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wendy's Chili Copycat Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wendy's Chili Copycat Recipe is something which I have loved my entire life.

In a large pot over medium heat, heat oil. Wendy's Chili just can't be beat. Wendy's makes this classic recipe fresh every day, and you can do the same. You can make Wendy's Chili Recipe just like they do.

To get started with this recipe, we must first prepare a few ingredients. You can have wendy's chili copycat recipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wendy's Chili Copycat Recipe:
  1. Take 2 lb ground beef
  2. Prepare 29 oz tomato sauce
  3. Prepare 29 oz kidney beans
  4. Make ready 29 oz pinto beans
  5. Make ready 1 cup diced onion
  6. Take 1 can green chiles
  7. Take 1 stalk celery
  8. Take 2 can diced tomatoes
  9. Make ready 2 tsp ground cumin
  10. Prepare 2 tbsp chili powder
  11. Make ready 1 1/2 tsp black pepper
  12. Get 2 tsp salt

Next time a craving for Wendy's chili strikes, forget about a trip to the restaurant. Head to the grocery store and make a Wendy's copycat instead! Cooking up a big batch of this Classic Chili gives you plenty of leftovers and you'll skip hard-to-pronounce ingredients like Xanthum Gum and Disodium Inosinate in the real thing. How to Make Copycat Wendy's Chili Our wendy's chili recipe is a copycat of the real thing.

Instructions to make Wendy's Chili Copycat Recipe:
  1. Brown beef in skillet and drain off fat. Ground turkey can be substituted for the beef.
  2. Crumble beef into pieces
  3. In crock pot, combine beef and remaining ingredients. Depending on how much liquid you want in the chili, drain the liquid in the cans.
  4. Cook on low heat for 3 hours, stirring occasionally.

Cooking up a big batch of this Classic Chili gives you plenty of leftovers and you'll skip hard-to-pronounce ingredients like Xanthum Gum and Disodium Inosinate in the real thing. How to Make Copycat Wendy's Chili Our wendy's chili recipe is a copycat of the real thing. Add all canned items, including juice, into large pot. Cook until onion and pepper are tender. I learned to make Wendy's chili when I worked at a Wendy's during high school.

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