Rice with beef stew mixed with potatoes
Rice with beef stew mixed with potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice with beef stew mixed with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Rice with beef stew mixed with potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice with beef stew mixed with potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rice with beef stew mixed with potatoes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice with beef stew mixed with potatoes:
  1. Make ready 4 large potatoes sliced to large pieces
  2. Prepare 1 tsp turmeric powder
  3. Prepare 1 tsp garam masala
  4. Take 2 royco cubes
  5. Prepare 1 large onion diced
  6. Prepare 3 Tb cooking oil
  7. Prepare 500 ml Water for stew
  8. Take 1/2 ts salt

It is easy, it's quick, it tastes yummy. Rice with beef stew mixed with potatoes is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients.

Instructions to make Rice with beef stew mixed with potatoes:
  1. Put the meat in a pan and heat over medium flame
  2. Sprinkle some salt and cover
  3. Boil meat till tender.Add oil to fry the meat
  4. Add diced onions and stir gently
  5. Add spices and stir. Fry for ten minutes
  6. Add tomatoes and simmer, when tender add some water to make soup
  7. Cover the pan till the potatoes are cooked
  8. When ready serve with rice

They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. Rice with beef stew mixed with potatoes Senior. She serves the stew with a delicious lime rice, infused with lime leaves, zest and juice for a wonderfully tangy finish. Turn the beef on it's side and add onion and carrots to the pan.

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