Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crock-Pot Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
To get started with this recipe, we must prepare a few components. You can have crock-pot chili using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chili:
- Make ready 1 lb ground beef
- Take 1 cup beans (soak over night to save time)
- Prepare 1 med. onion (chopped)
- Prepare 1 green bell pepper (chopped)
- Prepare 1 jalapeno (finely chopped, seeded for less heat)
- Prepare 2-4 cloves garlic (finely chopped)
- Make ready 1 can crushed tomatoes
- Get 3 tbs chili powder
- Take 1-2 tbs cumin
- Take 3-4 cups Water
- Make ready salt&pepper
From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture.
Steps to make Crock-Pot Chili:
- Throw everything in the crockpot. (For less fat cook & drain beef before hand)
- High: 6-8 hours (soaked beans) 10-14 hours (dry beans). (I used dry) Depending on Crock-Pot.
Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
So that is going to wrap this up for this special food crock-pot chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
