Spaghetti with beef stew
Spaghetti with beef stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with beef stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with beef stew is something which I’ve loved my whole life.

Bring to the boil, then add the Napolina Chopped Tomatoes and beef stock. Season with salt and freshly ground black pepper, then add the rosemary and thyme. HOW TO PREPARE STEWED MEAT WITH SPAGHETTI: In a saucepan, place the olive oil, chopped onion, the peeled tomatoes cut into small pieces, the chopped garlic, bay leaf and the meat. Season with a little salt, red pepper sauce and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with beef stew using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with beef stew:
  1. Make ready 500 g spaghetti
  2. Prepare 1 kg meat
  3. Make ready 1 green pepper
  4. Make ready 2 tomatoes diced
  5. Prepare 1 onion
  6. Make ready 6 large potatoes
  7. Take 50 g black pepper
  8. Prepare 1 tsp salt to taste
  9. Take 1/2 ltr cooking oil

Place in skillet and brown on both sides. Add onion and garlic to center between noodle bundles and saute for a few minutes. Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil. Stir through the olives and serve with mash or polenta.

Steps to make Spaghetti with beef stew:
  1. Steam water, add salt, add cooking oil
  2. When water boils add the spaghetti place the while sliding in the water, then allow to cook
  3. After well cooked add margarine to make the spaghetti not to stick on the sufuria
  4. Put cooking oil in another sufuria add diced onions, let them turn into golden brown
  5. Add your tomatoes, green pepper and stir till well cooked, then add your meat and let it cook.
  6. Add the potatoes stir all together and cover with a lid
  7. Stir again so as to prevent from sticking on sufuria then add water, let it boil till the potatoes are well cooked
  8. When cooked, you may serve the meal

Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil. Stir through the olives and serve with mash or polenta. Over high flame, heat olive oil in pressure cooker. Cover beef with enough water to submerge. It is aromatic, comforting, and so flavorful.

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