Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste.
Crock Pot Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crock Pot Chili is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chili:
- Get 3 lbs ground beef (no particular kind)
- Get 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- Make ready 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Prepare 1 (2) 16 oz can drained red kidney beans
- Prepare 3 packages of chili seasoning (1.25 oz of no particular brand)
- Prepare 3 cups cooked rice (optional)
- Get 1 large bag Fritos corn chips (optional)
- Make ready 2 cups shredded cheese (optional)
- Make ready 1 container sour cream (optional)
- Prepare 1 chopped onion (optional)
By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
Steps to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Thick and rich chili with a variety of beans, vegetables, and spices. It's the perfect dump and go slow cooker chili. The first job I ever had was working at Wendy's.
So that’s going to wrap this up for this exceptional food crock pot chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
